All Baristas Are Not Created Equal

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I appreciate and respect people who work in restaurants, shops, coffee bars, and all customer service related professions. Dealing with the general public is not easy. That said, I have been doing an informal taste test of the same coffee drinks, from the same coffee shop, each made by a different barista. The name of the coffee shop shall remain anonymous. The results are all over the map. From PERFECT to too sweet, too bitter, bad froth, good froth, etc. I honestly believe that some people are really striving for perfection and others are just going through the motions. Or maybe, they, themselves, are not coffee drinkers. I'm sending a great big WE SEE YOU to all of the baristas out there who really take pride in their coffee creations. Especially the pour overs. You know you who are ;) Here's to good coffee and great baristas!

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