My First Affogato

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I thought Monday might be a good day to try my very first Affogato.  

 I know.  It's hard to believe that someone who loves coffee as much as I do, has never tried this coffee-based gelato dessert.  

 Truth is, I love gelato.  I love coffee.  But enjoying them simultaneously seemed kinda weird.

 You pour the espresso into your gelato.  Sort of like "putting the lime in the coconut and mixing it all together."

 And while this one combined butterscotch and biscotti gelato with a steaming espresso, something tells me it wasn't as "authentic" as it should have been.

 Which means, I have to begin my quest to find the best Affogato in my area.  And considering my office is pretty close to North Beach, that might be both possible and fun.


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